Sweetener Free Label
Sweetener Free Analysis
Artificial sweeteners have been used for years, especially because they are sweet and calorie-free. Sweeteners, which have been questioned by everyone in recent years, are now a matter of debate about safety. Some studies have linked artificial sweeteners to many health problems such as cancer, diabetes, and gut health.
One of the most striking points in the promotion of food products in recent years is that they do not contain artificial and non-nutritive substances such as sweeteners and colourants.
Artificial sweeteners are generally divided into 3 categories:
• Artificial sweeteners (eg Sucralose, Aspartame, Saccharin)
• Sugar alcohols (eg Sorbitol, Mannitol, Xylitol, Erythritol, Malitol)
• Natural low-calorie sweeteners (eg Stevia, Allulose, Inulin, Monk Fruit, Tagatose)
If companies claim that their products do not contain sweeteners, they have to prove their claim in this regard. The additives in food, which is one of the points that parents pay the most attention, are matters that need proof.
The most important issue in food consumption is of course label control. The fact that companies have passed the tests and analyzes to prove their claims is one of the important issues in terms of gaining the trust of the consumer. In this case, products that do not contain sweetener should be tested and labeled independently and accredited.
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